Thermometers have been in use for a very long time, however, meat thermometers were introduced long after this. Today, as far as we know, the demand for meat thermometers is very high and it keeps on increasing every year. There are several reasons for such a pattern, the advantages offered are one of the reasons and the functionality is the second.
While there is a majority that does not even know what an instant-read meat thermometer is, there are expert chefs and cooks that consider using an instant-read meat thermometer. So, what exactly is an instant-read meat thermometer and why do experts recommend using it while cooking meat? In this article, we will explain everything you need to know about an instant-read meat thermometer.
What is an instant-read meat thermometer?
As the name itself suggests, an instant-read meat thermometer is a type of thermometer that could read the temperature of a piece of meat instantly. This is one of the simplest definitions possible. Let us not waste time explaining how this thermometer works or the inner functioning of this thermometer. However, like all thermometers, instant-read meat thermometers also come with a steel stem and an analog dial or digital monitor. The steel stem in this thermometer serves as the temperature probe and the analog dial or digital monitor serves as an output device.
There is one thing that you need to understand, there are two types of meat thermometers that are used these days. Regular meat thermometers that could be left stuck on the meat even while cooking and instant-read meat thermometers that could be used only for taking an instant meat temperature reading. You cannot leave an instant-read meat thermometer on the meat while cooking.
Why is an instant-read meat thermometer important?
While cooking meat any one of the meat thermometers is very important, it could be a regular meat thermometer or an instant-read meat thermometer. If you are a person who does not know why a meat thermometer is important, then to answer your question. A meat thermometer is designed in such a way that it could help a cook keep track of the cooking temperature, which simply means the internal meat temperature. This, in turn, allows the user/chef to know if the meat has been heated to the adequate temperature required. As mentioned, there are two types of meat thermometers and any one of them could be used. However, instant-read meat thermometers tend to show more accurate reading than regular meat thermometers.
Advantages and uses of an instant-read meat thermometer –
Using an instant-read meat thermometer has several advantages, most of the people who use it today overlook these advantages. However, if you are a person who is planning to purchase one or if you want to know more about this meat thermometer, knowing the advantages might help.
Precision – Most of the people who cook meat assume that while cooking meat, the internal temperature of the meat does not have to be precise. A common assumption is that a slightly high or low temperature does not make any difference, get rid of such an assumption. Meat would take different at a different temperature, this is the same for any type of meat. Unlike regular meat thermometer, instant-read meat thermometers are designed in such a way that it offers a more precise reading. Since the thermometer is not left with the meat while cooking, this also adds to the extra precision offered.
Easy to use – Instant read meat thermometer comes in a design that makes it easy to use. There is nothing complicated for the chef/user to do. All he/she has to do is to puncture or stick the tip into the meat and in just instants, you could get the results.
Yet another important advantage of using an instant-read meat thermometer is that it could be used to check the internal temperature of different parts of the meat. As you know, meat does not always cook evenly, while it is kept in a steady heat source, different parts of the meat might cook different and attain different temperature level, under such scenarios, the only way to check the internal temperature is to use an instant-read meat thermometer. The user/chef could poke the meat at different sides and check the temperature, which is not possible with a regular meat thermometer.
Safety – Regular thermometers cannot be used to measure the temperature of meat, while regular meat thermometers could do it, but they are not always very safe. Leaving the thermometer on the meat while cooking could make some people very uncomfortable. However, when it comes to an instant-read meat thermometer, there is no such issue. Apart from this, most of the top-rated instant-read meat thermometers are designed in such a way that it offers an extra level of protection against any health issues or cross-contamination.
Longer hands – Most of the regular meat thermometers come with smaller hands which means, they could be used on the meat of fixed size or thickness only. However, on the other hand, most of the instant-read meat thermometers come with longer hands, which means no matter how thick or huge the meat is, the user could poke it and measure the temperature with ease.
While an instant-read meat thermometer is designed to offer all these advantages and uses, the chef/user must use it the right way and he/she purchase a top-rated product.
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