The most modern kitchens today have adapted advanced cooking techniques. For the people who love meat can enjoy the meat recipes which are part of either meat slicing or meat grinding. The most basic fundamental behind meat slicing and meat grinding remains the same. Slicing and grinding are merely two ways of processing the meat before using it into a recipe. The meat slicers and meat grinders are two different tools mainly used in the kitchen to process the meat. Let us discuss and find more about meat slicers and meat grinders.
Table of Contents
What is a Meat Slicer?
The electric meat slicer is a kitchen appliance consisting of sharp blades into a rotating wheel. The slicer is can be manual or it can be electric. The mechanism of slicing the meat is similar in both manual and in electric slicers. The large rotating blades when placed on the meat the sharp blades starts cutting the meat into thin slices. The process of slicing the meat is continuous and it can be repeated till the entire piece of meat is cut into small pieces. The meat slicer is used to cut the piece of meat which is either cooked or raw meat. Frozen meat should be avoided as it is very difficult for the slicers to cut. Also bones should be avoided while using the meat slicers. The slicer is not designed to handle or cut bones.
The tips for using meat slicer in a safe and secured way
- Always were cut-resistance gloves while working with slicer.
- Never push the meat under the slicer with bare hands.
- Keep the blades locked when not in use.
- Keep the area clean before and after slicing meat.
Efficient kitchen assistance
The meat slicers are useful and can cut other items such as onions, vegetables, fruits, cheese and bread into pieces. The slicer works much better than knife when used with other items. The slicer is easy to operate and it can work efficiently. Also it is easy to maintain the slicer and can be cleaned with water because the slicer is waterproof.
The manual slicer has limited functions and it is needed to operate manually. It also performs limited functions and it requires hard work.
What is a Meat Grinder?
It is a kitchenware appliance which is mainly used for chopping the meat and mixing it. The electric meat grinder is attached with a motor which has sharp blades. The blades push the meat forward with a force. The by pushing the meal get finely minced and becomes juicy which is then collected in form of grinded meat in the funnel kept on the top of grinder. The meat used in the grinder should be boneless because the meat grinders are not designed to cut the bones. Frozen meat takes longer when placed in the meat grinder but semi frozen pieces of meat can be easily minced. The electric meat grinder can be easily plugged and used while grinding the meat.
The tips for using meat grinder in a safe and secured way
- Always make use of safety gloves while using the electric grinder.
- Never push meat pieces inside the grinder while it is in working state.
- When not in use, keep the grinder away by locking it.
- Make sure that the grinder is clean after using it.
Wonderful Kitchen equipment
Meat grinders are also used to grind fish, boiled vegetables and similar food items. Grinder works better and much effectively than mincing knife. The electric grinder is waterproof, so it is easy to operate and easy to clean. You can even wipe it with damp cloth once it is unplugged.
The manual grinders need to fix in the kitchen with a clamp. Also it needs lot of hard work to grind the meat.
Are you a foodie? Then you have to keep these wonderful tools in your kitchen and definitely, people will start appreciating your food for love!
Conclusion
Meat Slicers and Meat Grinders are two very useful kitchenware appliances which are highly useful among the food lovers for preparing numerous appetizing food recipes and dishes. The slicer and grinder are available in two different types such as the manual and electric. You can choose the best and most suitable for you depending on your choice.
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