How to grind meat in a blender: explained guide and safety rule

If you’re looking for a quick way to grind meat, you might be thinking if a meat grinder or blender will work. Fortunately, our thorough investigation has led us to some conclusions.

how to grind meat in a blender

What is the best way to grind meat at home?

It’s quite safe to grind cooked meat, and it can even be simpler than grinding raw meat.

To achieve the appropriate consistency, add the cooked meat to the grinder or blender and pulse several times.

The cooked meat can then be used in a variety of dishes, including tacos, burgers, and meatballs. So, what is the best way to grind meat at home?

In this article, we’ll examine how to grind cooked meat using a grinder and a blender, as well as the advantages and disadvantages of each technique. Let’s get going!

Which is better for grinding meat: a blender or a meat grinder?

The short answer is that a meat grinder will perform far better than a blender at grinding meat since it delivers considerably greater performance and gives you more control over the process.

It’s unlikely that using a blender will produce ground meat of the same caliber as that found at butcher shops or supermarkets. But on the plus side, if you have a strong blender, you can get pretty darn close to the actual thing. Meat can provide resistance by making the motor work too hard and making the blades spin more slowly.

A high-quality blender will typically be able to draw more power when the motor encounters resistance, providing consistency. The blender grinds meat instantly.

What kind of meat are you combining right now?

You won’t have any difficulties grinding chicken or turkey because it disintegrates so quickly. No matter the type of blender you have, mixing steak will take some time. The best choices for grinding include beef sirloin, pork tenderloin, chicken thighs, and lamb leg.

At least one pound should be able to be ground at once, but avoid overloading it to avoid uneven results.

Raw meat preparation

Start by preparing the meat. If you are planning to mince raw meat, you will need to keep it at a low temperature. This will prevent any bacterial growth on the surface of the meat and entry during the grinding process.

You should cut up any meat you’re using, including steak, before putting more meat in a blender.

The mere ability of the blades to chop and ground flesh does not imply that this is what they were intended for.

You’ll notice that the texture has altered and is a little softer now that it has been chopped up. When it comes in contact with the blender blades, we want it to be a little firmer.

Now that you have mostly lean meat, chop it up, as uniformly as you can, to pieces that are about an inch or so in size so that your blender can process it quickly. Use a cutting board to prevent cross-contamination.

When you’re ready, you can begin the meat blending process, or you can chill the meat in the refrigerator for a few hours to keep it chilled below 40 degrees Fahrenheit.

Arguments in favor of blender-ground meat

For a few reasons, blending ground meat is preferable to purchasing it from the store.

In addition to giving you greater direct control over the quality of your food, you can also add spices directly to the meat as it grinds, among other benefits. We recommend the Vitamix blender. This powerful blender and its high-quality nozzles will help bring the culinary masterpiece closer to perfection.

These are the primary arguments for why it is preferable to blend your own meat or meat ground. By the way, we recommend adding baking soda to homemade minced meat. It will become tender and moist as it cooks. There are also a lot of things you should first be aware of when blending meat.


You won’t wind up with gray ground beef that is dejected-looking from spending too much time on the grocery store shelves.

All of us have seen it, and some of us have even purchased it, but the flavor is sadly lacking.

While salt and pepper are effective seasonings, pre-ground beef from the grocery store sadly lacks the natural flavor of the meat.


How hygienic are the grinders at grocery stores and food processing facilities? You can never be sure. How often do you wash it with dish soap? You have power over that. Be sure to wash the device before blending meat.

If you purchase the meat whole, you can instantly grind it up and use it, lowering the possibility of receiving tainted meat.

Even better if you can purchase a quarter or half of a cow to stock your deep freezer. With your own meat, it’s as private as it gets.


If the meat appears to be all gray and disgusting, you won’t win any points for the presentation. You’ll keep that reddish-pink color when grinding, and when you cook it, it will sear into a gorgeous brown.

You would be astounded at the visual differences between meat that you grind yourself and pre-ground beef purchased at the store.

After it has been cooked, can meat be blended?

Preparing meat in a blender is an essential task. While you can combine cooked meat for pureed dishes or newborns. The flavor of the meat may also be impacted by crushing it in a blender after it has been cooked because you will be removing the seasoning from the meat as well.

How can I grind meat without a machine?

So let’s say you have your own meat that you want to use. But you don’t have a meat grinder, and you wonder: How can I grind meat without a machine? The good news is that there are ways to cook your own meat without a meat grinder. So, there are 3 options.

Option 1: Cutting with a sharp knife

All you need for this method is a sharp knife and a cutting board. The meat should be cut at a 45-degree angle. Then turn the meat over and repeat: cut the meat at the same angle, but this time in the opposite direction.

Stir the meat and cut it at a 90-degree angle. Flip it over and repeat step 3.

Lay down the meat. Using a cleaver near the handle, quickly cut the meat from left to right several times. If you want meat with desired consistency, you can keep doing this until you get the desired consistency for your dish.

Option 2: Can a food processor be used to grind meat?

Do you have a processor wondering: can a food processor be used to grind meat? Do not doubt! You have your own meat grinder. You will also need raw meat and baking foil.

Prepare meat and cut it into smaller pieces with a knife. Place the meat on the foil and place the sheet in the freezer for about half an hour.

Add more meat to the processor and stir. Once you’re happy with the consistency, transfer it to a bowl. Repeat cutting the meat until it is processed.

Option 3: Visit a local butcher

This is the easiest and best option if you do not have the necessary paraphernalia.

Your local butcher will be more than happy to blend meat for you. This person also has useful knowledge about meat. Butchers may even recommend a mixture of meat, as in some homemade sausage recipes and other dishes.

Does the amount of fat matter during blending?

It does, indeed.

After you’ve crushed up the actual meat, there will be more residue left over, and the fattier the flesh is. This increases the difficulty of cleaning and may clog the blender blades.

The fat is adamant about sticking to the blender pitcher, even if it hasn’t been heated and boiled to coat everything.

After it has been cooked, can meat be blended?

After the meat has been cooked, you can combine it without a problem.

It will be simpler to ground when it is raw, but cooked meat can still be chopped up into comparable-sized bits by a strong blender’s engine and blades (as long as you don’t scorch it).

You’ll be able to achieve the same consistency; however, the flavor may suffer because you’ll also be pulverizing the meat’s spice.

Avoid grinding the bones

While the Vitamix might be able to crush lighter bones, it might malfunction after crushing tougher bones.

Because bones are not intended to be ground, the blades of the Vitamix could become stuck, creating a mess. Even worse, you could damage the blades and burn out the engine. Use the pulse setting on the grinder rather than running the grinder constantly because what this will do is give you an even grind for your meat.

The bones must also be removed because they will not blend in with the meat. You will create a blend of bone and meat.

Additionally, every mouthful contains bones, which can be a pain to deal with afterward.

Which performs a better job of meat grinding: a powerful blender or a meat grinder?

The short answer is that a meat grinder delivers considerably higher performance and gives you more control over the grinding process than a blender, and will thus do a much better job of grinding meat.

You won’t likely achieve the exact same results using a blender if you want ground meat of the same quality as that found at butcher shops or supermarkets.

On the plus side, as long as you have a robust blender, you will get pretty darn close to the actual thing.

In connection with that, one of the main reasons meat grinders can swiftly and effectively grind meat is that they also provide greater power than blenders.

Additionally, unlike blenders, which can only be used for basic meat grinding, meat grinders can assist you in creating custom and specialty items like bratwurst sausages.

If you already own a blender, should you still purchase a meat grinder to grind meat?

Even though you may already have a blender in your kitchen arsenal, purchasing a meat grinder is worthwhile if you plan to ground meat frequently and would want more control over the grinding process.

Although both a meat grinder and a blender can grind meat, a meat grinder is more effective because it is made with that purpose in mind. A blender does not produce the same results. A blender might not be able to handle the job if you want to grind a lot of meat at once.

Last words: How do you finely grind meat?

A meat grinder or blender can be used to pulverize cooked meat.

How do you finely grind meat? In fact, if you want your ground meat to have a fine texture, this is the method to use. Simply test it on your own by following the above procedures.

See our posts below for further advice on effective kitchen management.

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