Another name for a meat slicer is a carving knife, a slicing machine, that is made from stainless steel. In butcher shops and delicatessens, an electric meat slicer is frequently utilized.

As the name implies, this quick food slicer efficiently slices food items like roast beef, cooked meat, sausages, cheeses, deli sandwiches, pork chops, slicing bread, slicing raw meat, and other delicacies with less effort than manual cutting.

The majority of electric meat slicers allow for various thicknesses of manual slices. While most recent machines employ an electric motor, some older meat slicers remain crank-operated.

Depending on your demands, numerous different meat slicers or food slicers that can be used for cutting frozen meat or just cutting meat are available on the market today.

Types of meat slicers

Electric slicer

It has a motor within, which propels the meat slicer blade used to cut the meat.

This kind of meat slicer runs on electricity and is often automated. Additionally, they have a separate motor for the food cart. Simply guide the meat onto the meat slicer blade.

This kind of slicer (such as an electric deli food slicer, for example) is perfect if you own a restaurant since it can help chop big volumes of meat more quickly. Electric slicers predominate in industry.

Manual slicer

To cut through the flesh, you must manually turn the blade. Using a manual slicer to chop meat requires a lot of work. To correctly chop the meat, the operator also has to be stronger.

This is not the ideal option for chopping a lot of meat. Manual slicers shouldn’t be employed for profit. But you may use it at home to chop little portions of meat.

The benefits of a meat slicer safely

Using a meat cutter has several advantages. You may obtain uniform pieces of meat that are all the same thickness with a slicer. This is crucial for evenly cooking meat. Additionally, sliced meat is frequently more tender than diced meat.

You may also save time in the kitchen by using a meat cutter. If you routinely slice meat or cheese, a slicer can greatly speed up the procedure. A slicer can also save a ton of time when preparing appetizers and other snacks if you frequently entertain.

So, if you’re looking for a meat slicer, keep these considerations in mind to get the best model for your requirements.

What characteristics should a meat slicer have?

You should seek a meat slicer with a stainless steel blade, one that fits your budget, one with a powerful enough motor to slice the meat you desire, and one with safety features.

In practice, selecting from a selection of home slicers can lead to some analytical paralysis. In other words, when you consider your alternatives, you’ll be stuck in a condition of indecision.

When looking for an electric meat slicer, you should carefully consider:

• Slicer for meat
• The motor
• Price
• Safety

The meat slicer blade cover

When slicing food, slicing meat, the blade is important.

What you should be focusing on when it comes to the blade is its size. The meat slicer you purchase must be capable of doing the job. However, you don’t want one that is overly substantial or robust.

If you’re the sort that grills regularly, you might want a food slicer with a robust blade. Heavy-duty blades can range in length from a foot to 14 inches.

Types of meat slicer blades

Not every food slicer has a blade with a fine edge and one with a serrated edge. There are several varieties of meat slicer blades, chiefly two: serrated and fine-edge blades.

Therefore, if you buy a meat slicer, and it only comes with one type of blade, you might wish to acquire the other.

But how can you determine which one you truly need, is still a mystery?

Fine edge blades

Blades with a fine edge have a smooth edge. But it’s that smooth edge that makes it possible to cut extremely thin slices without unintentionally ripping the meat or other food item.

The finest illustration is cutting prosciutto, which are paper-thin slices of cured ham, using a blade with a sharp blade.

Using a decent meat slicer is essential since this kind of sliced meat is not inexpensive either.

Sushi, veggies, and cheese may all benefit from using blades with fine edges. You will want a fine-edge blade, more so if you want a thinner cut.

Serrated edge blades

Like a bread knife, these blades feature grooves on the edge. They work best for slicing meat through dense crusts without tearing the crust apart.

The idea is the same as using a standard knife to cut through tough bread.

If you’re unsure, experiment by purchasing some Italian firm-crust bread and cutting 14″thin slices with both a serrated and fine-edged knife.

While you’ll likely use smooth edge blades for the majority of meats, you should use a serrated edge for lean meats like venison, which tend to be particularly touchy.

So, you’ll want serrated on everything that needs a grip to achieve a great cut.

In addition to the blade’s capacity, you must consider the material. Watch out for meat slicers with blades made of materials other than stainless steel meat slicer. Stainless steel could be slightly more expensive. However, the years you’ll get from it will make the cost worthwhile.

The motor

The issue with meat slicers is this. Longer usage equates to higher production. Slicers with lesser motor outputs, on the other hand, may only be used briefly and irregularly.

HP, or horsepower, is used to measure power output. Entry-level meat slicers typically feature motors that can produce between 13 and 14 horsepower. We’re referring to chopping beef into thinner pieces, like wagyu. Additionally, you are only able to employ these for brief periods.

Medium-level meat slicers with 13 to 12 horsepower are more advanced. These meat slicers may last for at least a few hours. The majority of cheeses and meats can be sliced.

Now, get the industrial-grade ones if you want heavy-duty meat slicing. These electric meat slicers offer the greatest power outputs available. What is cuttable? You’ll be able to cut almost any slab of meat, I suppose. Naturally, increased output carries a larger price tag. You might wish to take this into account while making your shopping choices.

The price

The cost needs to be taken into account for whatever you wish to add to your grill or kitchen. Of course, having the greatest meat slicer you can get is preferable. But the “best” is not necessarily inexpensive. Once more, the ideal meat slicer for you doesn’t have to be expensive.

Everything depends on how much money you have to spend and what you require. You will have to make your own decision about this. If you were to ask me, I would advise against choosing something expensive if you don’t barbeque much.

Cost of an electric slicer

Due to their efficiency and convenience of use, electric deli meat slicers are often more costly than their manual equivalents.

It could be wiser to spend at least $200 on a slicer that can handle more meat or veggies if you need to slice more meat.

Cost of a manual slicer

These slicers, which frequently cost less than $100, are ideal for those who simply wish to slice a few pounds of meat at once.

If you love or like BBQ, don’t scrimp on a medium-power electric slicer. The golden mean is where price and utility are most appropriately balanced.

Safety

In terms of safety features, not all food slicers are created equal. Some feature guards for the blade. Some don’t. In any event, you need an electric meat slicer that cuts meat rather than using your fingers.

Safety features of an electric meat slicer

Electric slicers are your best option if you can’t cut the meat with a specified degree of power. With an electronic meat slicer, there is almost no danger of injury.

Safety features of manual meat slicers

Injury is a danger since the manual meat slicer must be operated by hand.

A nice set of gloves could be a helpful addition when it comes to staying safe. Gloves may not be needed if the slicer has not been used shortly or is not hot to the touch.

How to use a meat slicer

Finally, consider how long it will take you to become used to a certain food slicer model. Electric meat slicers are available in two styles as written before manual and another one is electric food slicer.

How to use a commercial meat slicer (electric slicer)

• If you use the meat slicer frequently, clean it carefully and sharpen the blade every four hours.
• The meat slicer should not be washed in the dishwasher as it may rust.
• For moving parts, mineral oil or the recommended lubricant by the manufacturer is preferable.
• Before you sharpen the slicer blade, make sure it is clean.

How to use a meat slicer (manual slicer)

• Using a meat slicer-specific whetstone, sharpen the meat slicer after cleaning it.
• Make careful to disinfect the serrated blade after sharpening it, and only sharpen clean blades.
• Have routine maintenance performed on your equipment, or as advised by the manufacturer.

Whichever the case may be, you could find one simpler to utilize. Choose the one you believe would best showcase your cooking skills.

Uses to avoid with a meat slicer

The foods that are safe to utilize have just been discussed, but there are still certain food slicer applications that you should avoid.

Use care when cutting through bone with meat slicers

You should never, ever use your slicer to cut through bone.

It is crucial to only slice meals devoid of bone; otherwise, the slicer blade and the device itself may sustain harm.

To be ready to use in the meat slicer, your meats should be prepped ahead of time.

Use a knife to slice the meat, not frozen meat

It makes sense to question if you can slice frozen meat with a meat slicer since we freeze meat for long-term preservation.

The short answer is no, frozen meat and other frozen food products like fish cannot be sliced using a meat slicer.

Before utilizing your frozen meat in the meat slicer, you must remove it from the freezer and allow it to defrost.

Slice-cooked food after using raw meat, but not immediately

This also falls under safety advice, but it merits repeating.

Make careful to clean the blades and equipment before and after using a food slicer to cut raw meat.

If you have recently cut raw meat with your food slicer, never slice cooked food of any type again unless everything has been fully cleaned and de-sanitized.

The best ways to keep your meat slicer sharp

You must be aware of the appropriate time for sharpening a meat slicer’s blades before you begin. It’s a sign that it’s time to sharpen the blades when your meat slicer starts to contaminate the meat as it slices.

The fact that the instrument presumes a purportedly consistent cut of the flesh is another indication that the blade has been dulled. It’s time to sharpen your blade if the meat begins to disintegrate while you slice it.

1. First, unplug the power supply cord from the outlet to use the meat grinder. Let the machine cool down if it has been running for a while.

2. Remove the blade cover and use a towel wet with water and soap to clean the blades. Dry off the blade after rinsing it.

3. Lubricate the blade with lubricating oil or vegetable oil. According to the straightforward directions that come with the equipment, you may adjust how the blades feel against the sharpening stone.

4. Let the blades begin to rotate as you now pad the slider. It is known as grinding. If using a separate whetstone, be sure it won’t come out during the revolution.

5. Switch off the machine and make sure the blades are sufficiently sharp. Repeat this procedure if you discover that the blade is still dull.

6. After that, wash the blades one more in warm water with detergent. The removal of all the dirt and debris will undoubtedly assist.

7. Use a fresh washcloth to wipe the blades with alcohol or a disinfectant. then used throughout the entire apparatus.

8. Reassemble everything and ensure sure nothing is loose once it has all dried fully.

9. Be sure to place the machine in a safe and dry place.

How to clean the meat slicer

Turn off the meat slicer and unplug it from the outlet after using

Always ensure sure the machine is disconnected and switched off before cleaning it and after each usage.

Never clean the appliance while it is powered on or plugged in.

Cleaning the attachments, including the safety guard, the food-holding holder, the knobs, the rear, the top, etc., is in addition to cleaning the blade.

Avoid using the dishwasher to clean the slicer

Don’t try to save money by putting the blade or any other pieces in the dishwasher.

These equipment are not compatible with harsh detergents. Similar to professional kitchen knives, these must be meticulously hand-washed.

Use hot, soapy water in its place.

When cleaning, put on gloves

When cleaning and moving around, it’s a good idea to use cut-resistant gloves.

Remember that they are just “cut resistant,” which means that they won’t always fully protect you. However, they are incredibly useful for avoiding unintentional wounds while using sharp blades.

Always refer to the Owner’s Manual for comprehensive cleaning recommendations.

The flaw of meat slicers

The flaw of manual meat slicers

This slicer must be controlled by hand, which can be exhausting and make the slicing procedure appear to be exceedingly labor-intensive.

The flaw of electric meat slicers

If the power goes out, this slicer won’t work, and you’ll have to use it manually. This sort of slicer depends on electricity to function.

Top 6 meat slicers

1. Best Overall – Ostba Meat Slicer Electric Deli Food Slicer with Removable 7.5

Electric meat slicer with removable 7.5″ blade from Ostba! With its seamless and detachable features, this exceptional slicer is incredibly easy to clean. You won’t ever have to be concerned about dirt accumulation on cutting surfaces thanks to its detachable ring-guard cover.

Additionally, the blade, food carrier, slide-rod extension, and food pusher are all detachable for complete cleaning and hygienic purposes.

While using the slicer, the non-slip suction cup feet keep it steady and the safety lock & power button combination prevents unintentional activation. Additionally, the 7.5-inch blade is crafted of premium stainless steel for durable sharpness.

This meat slicer has a lot to recommend, including its sturdy design and reasonable pricing. Even novice cooks can manage it because of its modest size!

Cons:

In place of plastic, the food pusher was made of metal.

Quite loud

Pros:

Great for usage at home

May be adjusted for thickness

An infant lock

Sharp and enduring

2. Chefman Die-Cast Electric Meat & Deli Slicer

Anyone who wishes to simplify lunch preparation or has a tiny kitchen should use the Chefman Die-Cast Electric Meat & Deli Slicer. This 9″ x 12″ deli slicer is sleek and small, taking up very little room on your countertop or in your cabinets.

Even though it’s little, it’s nevertheless capable of handling significant tasks. For producing homemade beef jerky, deli sandwiches, charcuterie boards, sliced fruit for drying, party platters, snacks, and more, this electric meat cutter is ideal.

This concept will work whether you’re making your homemade salami or just need a simple method to make lunch.

Pros:

Durable with long life

Good value for your $$

Cons:

Slow and loud

3. Weston Electric Meat Cutting Machine

Meat cutting equipment made by Weston. This sturdy small device is ideal for thinly slicing cold meats, steaks, and chops. You’ll be able to achieve the ideal slice every time thanks to its precise cutting abilities; no more guesswork or inconsistent outcomes. This robust machine is perfect since it runs quietly thanks to its belt drive.

This sleek and fashionable slicer includes a big-capacity stainless steel food tray that tilts out for simple cleaning and a smooth gliding movement.

Pros:

Suction cup feet provide stability.

Nice small slicer with a quiet engine and easy thickness adjustment

Cons:

Weak plastic equipment

The blade wobbles a little but still cuts well.

4. Meat Slicer Anescra 200W Electric Deli Food Slicer

With its robust 200-watt motor, the Meat Slicer Anescra 200W Electric Deli Food Slicer can handle every type of food, from meats and cheeses to bread and veggies. Meal preparation is simple because of its efficiency and speed.

The Meat Slicer Anescra 200W Electric Deli Food Slicer is the ideal complement to your kitchen, whether you’re a home cook or a professional chef.

The two 7.5″ stainless steel blades on this top-of-the-line slicer, one serrated and one non-serrated, can cut through any sort of food, whether it is cooked or raw. This slicer’s modern, small form makes it ideal for any kitchen, deli, or restaurant.

The Anescra 200W Electric Deli Food Slicer is the only option. Cleanup is a snap because of the seamless and replaceable pieces of this slicer. It is possible to thoroughly clean and sanitize the stainless steel blade, food carriage, slide-rod extension, and food pusher because they are all detachable. Additionally, the ring-guard cover avoids dirt accumulation on cutting edges.

This slicer is tiny enough to fit in most cabinets and worktops because of its sturdy and compact design, but it is also made to last thanks to its robust cast aluminum body.

Pros:

A robust machine with good construction.

Suction cups function flawlessly

Cons:

Quite simple to clean, but only a tiny space

5. Beswood 10″ premium meat slicer

Are you looking for a high-quality meat slicer that you can trust? Check out the 10″ Premium Meat Slicer from Beswood High-quality, corrosion-resistant steel blades with chromium plating are used to create this excellent slicer.

Additionally, the modern style would go well with any kitchen decor.

Among other things, the Beswood 10′′ Premium Meat Slicer is ideal for slicing meats, cheeses, and bread. You can effortlessly achieve accurate, even slices every time with the help of a handy food carrier and thickness adjustment guide.

Additionally, the built-in sharpener maintains the blades’ sharpness, so you may use it often.

This slicer’s dual lighted ON/OFF switch makes it simple to operate and will help you get flawless results every time. The Beswood meat slicer is the safest and most dependable slicer available since it has a 24V power source to prevent power shock.

The Beswood 10′′ Premium Meat Slicer is a top-notch, dependable slicer that is ideal for use at both homes and in the workplace. You may be confident that this slicer is made to last because it has the USA standard approval of ETL and NSF.

Pros:

Superior blade quality

Smooth functioning from a powerful motor

Blade made of carbon steel and chromium

Blade never loses its sharpness

Constant slices

Cons:

Expensive

6. The VEVOR 10” Blade Commercial Deli Meat Slicer

The VEVOR 10” Blade Commercial Deli Meat Slicer can help you serve up a storm with its high-powered engine and 10-inch stainless steel, serrated blade.

What impresses out is how easy it is to sharpen this electric meat cutter. The built-in whetstones on the VEVOR 10″ Blade Commercial Deli Meat Cheese Food Slicer let you swiftly sharpen the blade without removing it.

This is not for the inexperienced barbecue enthusiast since it is a beast with a price to match.

Although you probably won’t be selling burgers or ribs out of your backyard, it can’t hurt to have a commercial-grade meat cutter on hand just in case.

Pros:

Constructed to endure a lifetime

The blade is very sharp and has whetstones built-in

Can cut very thin or thick materials

The most reliable and fluid cut

Cons:

It comes at a high price.

Conclusion

No matter if you frequently host guests or just want to make dinner preparation a bit simpler, a meat slicer may be a terrific addition to your kitchen. It’s critical to select the best model for your needs out of the wide range of options available on the market.

To pick the ideal slicer for your kitchen, take into account the elements we covered above. Check out our top selections for the best meat slicers on the market when you’re ready to buy.

To meet a range of demands, we have both residential and business versions available. For those who want to save money, we’ve also included a few solutions that are within their price range.

This meat slicer information and how to use a meat slicer and its pros and cons should help you when choosing to buy one or if you want to know how to use it and how to clean the meat slicer.

FAQ

Can you slice raw meat on a meat slicer?

Yes, raw meat can be sliced with a meat slicer. You may still use standard slicers to cut raw meat, even if there are no food slicers built expressly for this purpose.

How do you keep meat from sticking to the slicer?

Before cutting, wipe the slicer’s surfaces with vegetable cooking oil. More significantly, it makes cleanup much simpler afterward. This makes sliding your meat or cheese while slicing much easier.

What foods can be sliced with a meat slicer?

You can make pepper rings, onion rings, and other shapes with perfect uniformity. A meat slicer can cut anything that can be sliced. It works far better than a knife for anything you want to cut extremely thin. A meat slicer can cut different types of food into slices, including lettuce, bread, and cheese.

How do you cook with a slicer?

Reduce the time and labor-intensive effort required to chop up your fruit or veggies. Hand slicing may be time-consuming and frequently results in uneven slices. Fortunately, our meat slicers can readily cut through every type of meat, as well as vegetables and fruits. A meat slicer is used for:

– Simple-to-cut fruits and vegetables

– Prepping a large salad

– Meal planning for the coming week

– Preparation of veggies for a sauce or soup

– Getting ready for a fruit salad

– Making a gratin of potatoes

Read also: How to Use Traeger Meat Probe: Detailed Instructions