The 12 Best Meat Cleaver for the Toughest Cooking Tasks (2022 Review Update)

Top 3 Picks

#1. Zwilling

#2. Shun

#3. Gladiator

Zwilling Twin SignatureShun Classic 7 inch CleaverDalstrong Meat Cleaver Knife - 7" - Gladiator Series
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Meat Cleaver is a knife with a heavy blade that can be used to cut through bone and other tough materials. Meat cleavers are most often used in butchery, preparation of animal carcasses for cooking, or further processing. They come in various shapes and sizes depending on the weight and intended use (e.g., splitting bones). Meat cleavers are also known as choppers, butchers knives, or meat axes. The word “cleaver” comes from its ability to “cleave” large cuts of meat from the bone without crushing them into small pieces as would happen with a regular kitchen knife.

Best Meat Cleaver Reviews

What is the best meat cleaver for your kitchen? You might not know, but it does matter. A good quality meat cleaver can be used to cut through bone and other tough materials. Cleavers are most often used in butchery, preparation of animal carcasses for cooking, or further processing. They come in various shapes and sizes depending on the weight and intended use.

If you are looking for a cleaver to help with your cooking, then you have come to the right place. In this article, we will be discussing some of the best meat cleavers on the market and what makes them so great. We will also provide a buyer’s guide to help you choose the right cleaver for your kitchen.

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So, without further ado, let’s get started.

1. Zwilling Twin Signature 7-inch Chinese Chef’s Cleaver

Zwilling Twin Signature

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The Zwilling Twin Signature 7-inch Chinese Cleaver is one of the best meat cleavers on the market. It is manufactured in Germany and made of high carbon no-stain steel. This keeps the blade of Chinese cleavers sharper longer and more durable. The precision-honed blade and laser-controlled edge also ensure that the knife can cut with precision and durability. Additionally, the ergonomic polymer three rivet handle is perfectly bonded to the full tang, making it easier to handle and balance.

Things We Liked
– The blade is ice-hardened FRIODUR and it has superior resilience.
– The cleaver has a precision honed blade and laser-controlled edge, ensuring an ideal cutting angle for sharpness and durability.

Things We Did Not Like
– The handle is a little too bulky and makes it difficult to grip the knife properly.

2. Shun Classic 7 inch Cleaver

Shun Classic

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The Shun Classic Vegetable Cleaver is a high-quality knife that is perfect for slicing and dicing vegetables. The razor-sharp edge makes it easy to cut through even the toughest vegetables, and the flat surface of the blade can be used to crush garlic cloves. The solid feel of the cleaver makes it powerful enough to handle cabbage, and the precision of the blade allows for smaller ingredients to be easily diced.

Made of VG-MAX steel, which is a proprietary Shun formula that is an upgrade from the VG10 version. The cobalt, chromium, carbon, and tungsten in the steel create the Shun “super steel.” This allows the blade to stay sharp longer and be more durable. The D-shaped handle is made of ebony Pakkawood and is ergonomically designed for comfort and ease of use.

Things We Liked
– The triple-edged blade makes it easy to cut through even the toughest veggies.
– The flat surface of the blade can be used to crush garlic cloves.
– The precision of the blade allows for smaller ingredients to be easily diced.

Things We Did Not Like
– The only thing we did not like about the knife was the bulky handle, which made it difficult to grip properly.

3. Dalstrong Meat Cleaver Knife – 7″ – Gladiator Series

Dalstrong - Gladiator Series

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The Dalstrong Gladiator Series Cleaver is the perfect tool for any chef who wants peak performance in their kitchen. This versatile medium-heavy duty meat cleaver features outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. The blade is hand polished to a smooth finish and is extremely sharp, allowing you to cut through a chunk of deliciousness with just one slice. The razor-sharp, full-tang, imported high-carbon German stainless steel blade is precisely tempered and stain-resistant, making it a powerhouse in the kitchen. Can you chop vegetables with a cleaver? You absolutely can chop vegetables with a meat Gladiator. The right meat cleaver can make a huge difference in the kitchen. Whether you’re chopping vegetables, fruits, meats, fish, or small bones, the Dalstrong Gladiator Series will make quick work of any task. And with its award-winning design, satisfying heft, and premium materials, this knife is a true standout in the kitchen.

Things We Liked
– It cuts through even the toughest vegetables.
– The flat surface of the blade can be used to crush garlic cloves.
– The precision of the blade allows for smaller ingredients to be easily diced.

Things We Did Not Like
– We did not find anything that we did not like about this knife. It is an excellent choice for anyone looking for a high-quality traditional meat cleaver.

4. KitchenAid Gourmet Forged Cleaver Knife 6-Inch

KitchenAid Gourmet Forged

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The KitchenAid Gourmet Forged Cleaver 6-Inch is a high-quality, forged cleaver that is designed for easy carving through tough or tender meat and dense vegetables. The full-tang construction and precision-honed blade make it incredibly sharp and durable, while the ergonomic design of the handle ensures a comfortable grip. The KitchenAid Gourmet Forged is a great product for any cook, whether you’re an expert chef or a novice. It’s ideal for all of your culinary requirements, including the best cleaver knives and all of your food purchases.

Made of VG-MAX steel, which is a proprietary KitchenAid formula that is an upgrade from the VG10 version, the blade is incredibly sharp and durable. The solid feel of the cleaver makes it powerful enough to handle cabbage, and the precision of the blade allows for smaller ingredients to be easily diced.

Things We Liked
-The flat surface of the blade can be used to crush garlic cloves.
-The precision of the blade allows for smaller ingredients to be easily diced.

Things We Did Not Like
– This is slightly expensive because of the high-quality standards.

5. Farberware Cleaver Knife 6-Inch

Farberware

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The Farberware 6-Inch Meat Cleaver is a high-quality, forged cleaver that is designed for easy carving through tough or tender meat and dense vegetables. The full-tang construction and precision-honed blade make it incredibly sharp and durable, while the ergonomic design of the handle ensures a comfortable grip. Whether you are a professional chef or a home cook, the Farberware is an excellent choice for all your shopping needs.

The high carbon stainless steel blade is incredibly sharp and stain-resistant. The solid feel of the cleaver makes it powerful enough to handle cabbage, and the precision of the blade allows for smaller ingredients to be easily diced. The Farberware chef’s knife is also covered by a lifetime guarantee, so you can expect it to last a long time.

Things We Liked
– It comes with a lifetime guarantee.

Things We Did Not Like
-We did not find anything that we did not like about this knife. It is an excellent choice for anyone looking for high-quality meat cleavers.

6. Authentic 6.2 Inch Kitchen Knife

Authentic

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The Authentic 6.2 Inch Meat Cleaver is a high-quality, forged cleaver that is designed for easy carving through tough or tender meat and dense vegetables. The full-tang construction and precision-honed blade make it incredibly sharp and durable, while the ergonomic design of the handle ensures a comfortable grip. Whether you are a professional chef or a home cook, the Authentic 6.2 Inch Kitchen Knife is an excellent choice for all your shopping needs.

Made of 4Cr13 stainless steel, which has high hardness, wear resistance, and good impact toughness performance, the blade is incredibly sharp and durable. Additionally, the Authentic 6.2 Inch Kitchen Knife has a V-shaped fine processing blade and hammered finish that minimizes the chances of food sticking to the blade. There are a few things to think about when it comes to selecting the right meat cleaver for your kitchen.

Things We Liked
– The V-shaped blade minimizes the chances of food sticking to the blade.
– The ergonomic full-tang handle provides a comfortable grip.
– Blade length is 6.2 inches.

Things We Didn’t Like
– Nothing that we could notice.

7. Mercer Culinary Asian Collection Chinese Chef’s Knife

Mercer Culinary Asian Collection

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The Mercer Culinary Asian Collection Chinese Cleaver is a razor-sharp, high-carbon knife that is perfect for any kitchen. The single-edge blade is taper ground with a fine stone finish and is offered with an NSF-certified slip-resistant Santoprene handle. The knife also has a limited lifetime warranty. The Chinese Cleaver is a type of knife that is used for chopping and slicing. Hand washes knives for blade edge and surface care.

Things We Liked
-Razor-sharp
-High carbon stainless steel
-Stain-resistant
-German stainless steel
-NSF certified

Things We Didn’t Like
We did not find anything that we did not like about this knife. It is an excellent choice for anyone looking for high-quality a Chinese cleaver.

8. Wüsthof Classic 6″ Cleaver Knife

Wüsthof Classic

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The Wüsthof Classic 6″ Cleaver is a precision forged knife made from a single piece of high-carbon steel. The full tang is triple riveted to the handle for exceptional durability, and the blade is finely honed to ensure precision and sharpness. The cleaver is perfect for breaking down larger cuts of meat, as well as chopping and mincing tough vegetables. Is designed for both heavy-duty and precision cutting and features Wüsthof’s Precision Edge Technology (PEtec) for superior sharpness and edge retention. Whether you’re a professional chef or a home cook, the Wüsthof Classic 6″ is an essential tool for your kitchen.

Things We Liked
-Precision-forged from a single piece of high-carbon steel.
-Finely honed blade for precision cutting
-Wüsthof’s Precision Edge Technology (PEtec) for superior sharpness and edge retention.

Things We Did Not Like
-None!

9. Oklahoma Joe’s Blacksmith Cleaver

Oklahoma Joe's Blacksmith

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The Oklahoma Joe’s Blacksmith Cleaver is a great tool for slicing through large cuts of meat. The full-tang carbon steel construction gives the cleaver increased strength and stability, while the 7.5-inch blade is precision cut and rounded for easy cutting. The dimples on the blade also prevent the meat from sticking, making it easier to chop and slice. The ergonomic raised handle fits comfortably in your hand, and the included holster makes it easy to access and store.

Things We Liked
– The full-tang carbon steel construction gives the cleaver increased strength and stability.
– The 7.5-inch blade is precision cut and rounded for easy cutting.
– The ergonomic raised handle fits comfortably in your hand.
– The included holster makes it easy to access and store.

Things We Did Not Like
– The Oklahoma Joe’s Blacksmith Cleaver requires regular sharpening to maintain its cutting edge.
– The cleaver is not as durable.

10. ZHEN Japanese Damascus Steel 8-Inch Chef Butcher Knife

ZHEN Japanese Damascus Steel

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The ZHEN Japanese Damascus Steel 8-Inch Chef Butcher Knife is a top-grade knife made with Japanese 67-layer Damascus steel. The VG-10 cutting core provides exceptional sharpness, edge retention, and durability, while the HRC 60-62 hardness ensures that the knife will stay sharp for a long time. With regular sharpening, it can handle chopping through thick meat and bone with ease. The full tang design and sealed-tight, waterproof Pakka wooden handle provides a non-slip and comfortable grip. The knife is also crafted in an ISO 9001 certified Taiwan factory with steel imported from Japan. The limited lifetime warranty guarantees that the knife will last a lifetime.

Things We Liked
-The top-grade Japanese construction with 67-layer Damascus steel and VG-10 cutting core.
-The full tang design and sealed-tight, waterproof Pakkawood handle.

Things We Did Not Like
-The knife is not dishwasher safe and must be hand-washed.
-It isn’t powerful enough to chop bones.

11. Global Meat Cle 1/2″ (16cm)

Global

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The Global Meat Cleaver 6 1/2″ (16cm) is a perfect tool for butchering and cutting through bones. It is made entirely of stainless steel, so it is very durable and easy to clean. It is also lightweight, making it agile and easy to use. The blade is 6-1/2 inches long, therefore it can handle most butcher knives duties. However, it is still small enough to be easily maneuverable. This cleaver is also bolstered, which means that the entire edge can be used. This makes it very sharp and effective. The stainless steel meat cleaver has a 7-inch blade and a solid construction to make cutting, chopping, and mincing meat easier. The Global Meat Cleaver 6 1/2″ (16cm) is a great choice for anyone who needs a high-quality, durable, and effective cleaver.

Things We Liked
– It is made entirely of stainless steel, so it is very durable and easy to clean.
– It is also lightweight, making it agile and easy to use.

Things We Did Not Like
– The size is not big enough to handle some of the larger butchering tasks.

12. Kitory Bone Heavy Duty Cleaver

Kitory Bone Heavy Duty

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The Kitory Bone Heavy Duty Cleaver is a top-quality, durable, and effective meat cleaver that is perfect for any tough kitchen tasks. The 6.5-inch blade is made of 7Cr18MoV high carbon steel with corrosion-resistant, high hardness and wear-resistant properties, making it able to hack through any tough tasks in the kitchen. A durable cleaver is a must-have for any kitchen. Additionally, the full tang design and sealed-tight, waterproof Pakkawood handle provides a non-slip and comfortable grip while chopping. The cleaver is great for thicker bones and thick meat. It has a quality blade that can easily cut through the bone. Finally, the included holster makes it easy to access and store. The Kitory Bone Heavy Duty Cleaver comes with a limited lifetime warranty, guaranteeing that it will last a lifetime.

Things We Liked
-The full tang design ensures a comfortable and non-slip grip.
-The included holster makes it easy to access and store.
-It comes with a limited lifetime warranty.

Things We Didn’t Like
-None!

Features to consider while choosing a best meat cleaver knife

There are several criteria to consider when looking for the ideal meat cleavers for your kitchen. Here are all of them in a nutshell.

Weight

Meat cleavers come in different weights, and it is important to choose one that is comfortable for you to use. Heavier cleavers are better for splitting bones, while lighter ones are better for general butchering tasks. If you have never used a meat cleaver before, it is best to start with a light one and work your way up to a heavier one as you get more comfortable using it.

Blade length

When it comes to the blade length, you want to make sure that you get something that is going to be able to handle the jobs that you need it to. If you are looking for a general-purpose cleaver, then you will want something with a 6-inch blade. If you are looking for something specifically for butchering large animals, then you will want something with a larger blade, such as 8 or 10 inches. Keep in mind that the larger the blade, the more cumbersome it will be to use.

Warranty

When it comes to purchasing a meat cleaver, one of the most important things to look for is a warranty. A good meat cleaver should come with a warranty that covers defects in materials and workmanship. This means that if your cleaver breaks or is not performing as it should, you can get it fixed or replaced at no cost to you.

Materials used for the blades

The blades of meat cleavers are typically made from high-carbon stainless steel, which is a durable and corrosion-resistant metal. This type of steel is also able to take and hold a sharp edge, making it the ideal material for a meat cleaver blade. Some cheaper cleavers may have blades made from lower-quality metals, such as carbon steel or aluminum, which can corrode or dull more quickly than a stainless steel blade. Make sure to inspect the blade before purchasing a meat cleaver to make sure that it is made from high-quality materials.

The handle

When it comes to the handle of a meat cleaver, you want to make sure that it is made from a durable material that can withstand the abuse that it will be subjected to. Wooden handle, plastic, or rubber are the finest materials for a meat cleaver handle. Some cheaper cleavers may have handles made from lower-quality materials, such as metal or composites, which can corrode or break over time. Make sure to inspect the handle before purchasing a meat cleaver to make sure that it is made from a durable material.

More features

Standard benefits:

– The blade is made of high-quality material.

– It has a long warranty period.

Emotional benefits:

– You’ll be able to cut through anything with ease and precision.

– You can use it for any kind of cooking or butchering task, big or small.

Frequently Asked Questions about Meat Cleavers

What meat do you cut with a cleaver?

You can cut through any meat with a meat cleaver. Meat cleavers are designed to make precise and powerful cuts, which will easily cut through a tough piece of meat or bone. They are also ideal for cutting off thin slices of meat because they have such a sharp blade, making the process quick and easy.

Should a meat cleaver be sharp?

Yes, a meat cleaver should be sharp. A sharp blade is essential for a meat cleaver because it allows you to make precise and clean cuts. If the blade is dull, it will not only be difficult to cut through the meat but it can also cause the meat to become mangled or torn. Make sure to keep your meat cleaver sharpened so that it is always ready to use.

What is the best way to sharpen a meat cleaver?

The best way to sharpen a meat cleaver is with a honing rod. A honing rod is a long, thin rod that is made of steel or another hard material. To use a honing rod, you will need to hold it in one hand and the meat cleaver in the other. Then, you will need to run the blade of the meat cleaver up and down the length of the honing rod. This will help to sharpen the blade and keep it in good condition.

How do professionals sharpen knives?

They use sharpening stones. A sharpening stone is a type of grinding tool that is typically made from either natural or synthetic materials with abrasiveness grains embedded in them. The abrasive grains are used to grind down and sharpen the blade of a knife. Sharpening stones come in a variety of shapes and sizes, and they can be used to sharpen all types of knives, including meat cleavers.

How to use a Meat cleaver?

The best way to use a meat cleaver is by gripping it with two hands. This will give you the most control and power when cutting. You will also want to make sure that the blade is sharp before using it. A dull blade can cause the meat to become mangled or torn. Make sure to cut through the meat with a sawing motion so that you don’t damage the blade. If you need to cut through bone, you can do so by hitting the blade with a mallet or hammer to break it.

Conclusion

There are a few things to keep in mind when purchasing a meat cleaver. First, you want to make sure that the blade is made from high-quality materials. Second, the handle should be made from a durable material that can withstand the abuse it will be subjected to. Finally, make sure to inspect the blade and handle before purchasing to ensure that they are made from high-quality materials. With these things in mind, you will be able to find the best meat cleaver for your needs.

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Samantha Paul
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